Description
Traditional Roman-style focaccia made with soft wheat flour “Type 0”, featuring a light, airy crumb and crisp exterior. Ideal for sandwiches, gourmet fillings, or premium foodservice menus.
Pinsa High
Traditional Roman-style focaccia made with soft wheat flour “Type 0”, featuring a light, airy crumb and crisp exterior. Ideal for sandwiches, gourmet fillings, or premium foodservice menus.
