Description
Traditional Roman focaccia generously filled with prosciutto and mozzarella, baked to achieve a soft crumb and savoury taste. Perfect for foodservice and takeaway menus.
Pinsa filled with prosciutto and mozzarella
Traditional Roman focaccia generously filled with prosciutto and mozzarella, baked to achieve a soft crumb and savoury taste. Perfect for foodservice and takeaway menus.
