Description
Butter Croissant BAKE UP. Each piece weighs 80 g and is supplied in cases of 70. Developed for professional use, offering consistent quality, reliable performance, and excellent flavour across every batch.
Butter Croissant BAKE UP. 80 g per piece, 70 pieces per case. Ideal for hotels, cafés, restaurants, and catering.
Butter Croissant BAKE UP. Each piece weighs 80 g and is supplied in cases of 70. Developed for professional use, offering consistent quality, reliable performance, and excellent flavour across every batch.
| Weight | 80 g |
|---|---|
| Pieces per case | 70.0 |