The Founding of EuroBakers
J.P.S. EuroBakers Ltd was officially established on 7 March 2005, following the merger of experienced professionals in the bakery industry with a shared vision: to create a company built on tradition, quality, and innovation.
With passion for baking and a commitment to excellence, EuroBakers began its journey to deliver high-quality bakery and confectionery products that meet the evolving needs of the foodservice and hospitality industry in Cyprus. Since our founding, we have continued to grow, earning the trust of clients across the island.
One of the core foundations of EuroBakers was E.S.P.E. Bakery Ltd, which began operations in 1994 in Paralimni. The company focused on the production of bakery and confectionery goods for both its own retail outlet and for wholesale clients in the area.
E.S.P.E. Bakery quickly gained a strong reputation for its craftsmanship, dedication to freshness, and authentic flavours — values that continue to define EuroBakers today.
In 2007, EuroBakers took a major step forward with the construction of a modern, purpose-built facility in the Frenaros Industrial Area. Designed to meet the highest industry standards, the facility is equipped with state-of-the-art machinery and operates under HACCP and ISO certifications.
This investment allowed us to significantly expand our production capabilities, offering a broader range of bakery and confectionery products while ensuring consistency, safety, and efficiency. Our facilities also include extensive cold storage for both locally produced and imported frozen goods.
Today, EuroBakers is a trusted wholesale supplier to businesses across Cyprus, including hotels, restaurants, catering companies, takeaways, supermarkets, and bakeries. We are proud to serve the island’s leading foodservice providers with high-quality products delivered fresh every day.
From our roots in tradition to our ongoing investment in innovation, EuroBakers continues to set the standard for wholesale baking excellence.
